
One of the simplest rules of business is this: You have 2 options for your business strategy, but you have to choose one:
The largest retailer in the world, Walmart, uses this strategy very successfully. Their single-minded goal is to be the lowest price leader in every community they serve, negating the need for special sales…thus their tagline, “every day low prices”. Many businesses scoff at the competitor who consistently beats them on pricing. But please keep in mind that being the lowest cost provider is a solid strategy (just chew on this recent research published on Marketingprofs called ‘Consumer Frugality is Here to Stay‘) . If you are not the lowest priced in your category you only have one other choice…
If you don’t have the lowest prices in your market, you better darn well have a really good reason why people should do business with you. Unfortunately, a lot of companies simply exist and don’t think through this challenge. Put yourself in your customers’ shoes. Why would they want to stop doing business with their incumbent and do business with you?
Value differentiation requires you to be unique in the marketplace and meaningful to your target. Just take a look at the values these infamous brands provide:
To define your value proposition, ask yourself:
So which option did you choose?


In my last instalment of ‘Memories from Event Solutions Catersource 2010′, I thought I’d share some pictures from the Anthology party. I’ve been to my fair share of industry parties, but this one was full of so many great ideas. Enjoy the pictures!
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I had the pleasure of attending the CATIE Awards while at the Event Solutions Conference in Las Vegas. One word: yum. I was blown away by all of the award winners, but I wanted to highlight two very cool concepts – a food and a drink.
Best New Food Concept by Vicky Crease from Vicky Crease Catering + Events
These glam salad dressings were created for an a-list bridal dress designer’s party. The high fashion & media guests were blown away for several reasons:
Guests had a myriad of choices and could pick any flavor or combination that they preferred…customizing their eating experience. The result was quick, effective and highly interactive. Everybody stood comparing their daring combinations and taking great pride in their custom creations. A great side benefit is that this brand new food concept is low on cost and high on impact. Given the fact that the dressings are mixed by the guests themselves, the perception is that it’s uber fresh – straight from the farm to the table.
To learn more and to get the recipes, visit the CATIE blog site.

Innovative Mixology by Michael Ring from Jay’s Catering
Rolls-Royce, a company known for luxury, planned to launch their new luxury vehicle GHOST at a Halloween-themed event at the Newport European Rolls-Royce Motor Cars Showroom.
Jay’s Catering’s liquid answer was the ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish. The ‘WOW’ factor was the presentation…Stemless martini glasses were passed on silver platters covered with dry ice. The smoke provided a ‘ghostly’ affect throughout the evening. Boo!
Get the recipe here!

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(from left to right) Myself, Tracey Kumar-Moore of LV Wedding Concierge, Debra Roth of PinkInc
A lot of people ask me, “What’s the deal with tweetups?”. First, let’s define what one is. A tweetup is basically a scheduled meetup between Twitter friends. Tweetups allow you to take the relationships you’ve built online and extend them in person. The beauty with tweetups, which is hard to describe to someone who doesn’t use social media, is that all of the awkward “um, hi, errr…I’m Lara” is replaced with “Oh my Gosh!!! You look nothing like your picture! How are your daughters? You mentioned they’re moving to California for University, right?…”. They’re fun, they’re unpretentious, they’re meaningful.
The Queen of tweetups (aka Debra Roth of PinkInc) planned this one at The Event Solutions / Catersource 2010 Conference. We met at Bally’s Indigo Lounge before the big Anthology party later that night. It saw a mix of girly drinks (yes, even the men had a few pink, fruity concoctions), a lot of smart phone comparisons and a tonne of business card trading. A perfect combination.
Next time you attend an event, follow the event’s hashtag on Twitter and you too may just be lucky enough to find yourself at a tweetup!

(left) Liese Gardner of Mecca Communications, (right) Debra Roth of PinkInc

Eddie Diaz (right) hams it up for the camera

What happens at a tweetup? Everyone compares smart phones. (middle) Eddie Diaz, (right) Alan Jones.

(left) Robert Sivek of The Meetinghouse, (right) Jeff Hurt of Velvet Chainsaw

(left) Laura Schwartz of White House Strategies, (right) Howard Givner of Heathcote Advisory Group

(left) Liese Gardner of Mecca Communications, (right - back to camera) Lindsay Fultz of Grosh Backdrops

(left) Liene Stevens of Think Splendid, (right) Carolyn Baragona


Over the past year, I’ve had the pleasure of getting to know corporate event producer, Ryan Hanson of BeEvents. Ryan is in 2 words an Event Provocateur. Convention irks him…instead, I do believe he spends his sleeping and waking hours trying to determine how to redefine events and our roles within them.
Last week I attended one of Ryan’s events in Las Vegas. He produced the Spotlight/CATIE Awards…and he lived up to his reputation. Gone was the stage – instead, the entertainers wove their way throughout the crowd and, as a result, we were intertwined in the entertainment. Gone were the table rounds – and the feelings of stodginess went with them. Gone was the traditional ‘In Memoriam‘ – it was replaced with all of the themes, trends and concepts that have died a horrible death over the years (i.e. client budgets).
I have a lot of respect for people who are not afraid to take calculated risks and are willing to wag their finger in the face of convention. This is why I asked Ryan Hanson if he’d be interested in a short interview…
Lara: Tell me how you wanted to make the Awards different from others?
Ryan: When we set out to create the 2010 Spotlight/CATIE awards, we set several specific goals in order to define the design. One of those objectives was to present something different with this show. Now that can be terribly ambiguous: what event doesn’t try to be “different” from past projects. Everyone says it. But we had to be specific:
Lara: Were you successful?
Ryan: Yes we were. We broke rules. We had some fun. We created a show that went on too long, but which did what it was suppose to do: celebrate the work of the finalists, the success of our industry in an intimate environment for that audience. We gave the attendees a say and told them that we offered that vote. we presented a beautiful environment which had no stage, which used entertainment effectively and uniquely. We gave people their due on stage – which made the show go on too long – but remained respectful of the recipients. We presented ideas: table-side presentations, Social Media campaigns, new products. I think at the end of the day the design was very coherent and we were mostly successful in branding the experience more
cohesively than in the past.
Lara: What can other event planners learn from your successes (or failures)?
Ryan: This was predominantly a sponsored event – and especially this year you must be absolutely grateful for everything sponsors give you. (I wish it could be made public how much was spent on this event in comparison to what was donated). But also, for a predominantly sponsored event, you have to learn to be happy with what you can live with. There are several things in the show I would have done differently, but sponsors have the right to show what they want to show and to do what they want to do. You have to be able to give overall guidance and live in the gentle chaos of many voices trying to make a project happen. And at the end of the day, it is only you who know what you would have done – and that which is created in incredible and the guests are able to enjoy!
Lara: Are there any technologies, ideas or concepts that have sparked you? How will you incorporate them into your future events?
Ryan: I have been impressed with the work of several of the vendors involved with the event – their ability to design and work with their teams have been an inspiration as I continue to define how I work with teams and develop my on-sight team.
I loved being able to work with the entertainers to craft some customized songs which we found relevant to the event. Scripting and choreographing their performances with them was a blast – there is so much you can get working with professional local talent.
I want to continue to develop the Social Media engagement of an audience through an event – it is critical that you have someone focused and attentive on such a project. We were good on the outset, but I think not as strong finishing up. You have to be committed, strategic, and follow-through to keep the community building going and growing.
Thanks, Ryan!

David Merrell, Ruth Moyte, David Fischette

I was so close, I felt like I WAS the entertainment
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If you’re looking to amp up your event’s Twitter feed and are bored with conventional aggregators, this event is a beautiful example of art, drama and technology combined.
With high-powered video projectors and their patented video mapping technology, Klip Collective transformed the Art Deco façade of the Edison Hotel in Miami Beach into an eye-catching 3D illusion for the Super Bowl in February 2010. Using light and shadows, the front wall flies away revealing the building’s interior where room-like vignettes transpire. Twitter feeds about fan excitement and Super Bowl predictions appear in word bubbles around the building occupants.
Hired by Anomaly in New York City, Klip shot all content, edited and site-mapped the video projections. Permitting, site selection and custom equipment installation was coordinated and executed by Klip Collective. The site-specific video installation was sponsored by Motorola and the NFL.
If you’ve never heard of Klip Collective or Anomaly NY, well I’m pleased to introduce you. Both agencies shake down the walls of convention. Check out their sites.
Video: Motoblur Hotel from klipcollective on Vimeo.

This latest instalment of Sunday Spark focuses on a presentation given by Gary Vaynerchuk of Wine Library TV fame at FOWA London 09. My takeaway from his talk is that we live in a care economy. A time when being passionate about what you do helps you stand out from the crowd and when caring about people is a necessity for business survival. Gary Vaynerchuk delivers this talk in his trademark explosive way, full of expletives (so please be careful about where you play this video).
Now is the Time to Cash in on Your Passion by Gary Vaynerchuk from Carsonified on Vimeo.
As a side, I think it’s very funny how Gary goes on for 2 minutes about how most presenters are full of S%!t – all they want to do is talk about themselves and sell you things. At the end of the 10 minute talk, Gary then goes on to talk about what he’s doing in hopes you’ll buy some stuff. Oh well, good talk none the less. I hope you enjoy.

