Wednesday, May 14th, 2008
As the weather warms up, my thoughts go to hot, humid nights and their perfect match…ice cream. And yes, chocolate and vanilla will always have a place in my heart, but what really excites me are the unusual and often jaw dropping flavors finding their way into gourmet ice cream bowls. From beet to avocado to (yes, that’s right) candied bacon, the sky is the limit! Why not make an event experience out of the traditional ice cream bar by tasting nouveau flavors that will get guests talking?…
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Thank you for the amazing comments! A blanket? I feel honored! Sugar Plum, if you click on the links under the images, they'll take you to the original source - there you'll find the recipes. All my best!
Lara
Wow, thanks Lara for the mention of our beet ice cream! Thanks also for the all the other great links!Have a nice day!Diane & Todd
Wow, thanks Lara for the mention of our beet ice cream! Thanks also for the all the other great links!
Have a nice day!
Diane & Todd
Wow, these look like awesome flavors!! I need the receipes.
good god...this blog is entirely texture!i love texture.seriously? i could print out a few pages and use it as a blanket.{all of the above? compliments.}
good god...this blog is entirely texture!
i love texture.
seriously? i could print out a few pages and use it as a blanket.
{all of the above? compliments.}
This is a great idea. Now, I might have to go buy an ice cream maker.
Good lord! Where did you find these? Candied bacon? I can't even imagine! Cool. Fun. Awesome.
Thank you for the amazing comments! A blanket? I feel honored! Sugar Plum, if you click on the links under the images, they'll take you to the original source - there you'll find the recipes. All my best!Lara
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