Tuesday, September 25th, 2007
Fresh, baked, dried, blended…I love figs! In the latest edition of Special Events Magazine, they predicted that figs would transition from the tables of chic restaurants onto the plates of the masses. I can see this fantastic fruit making its mainstream introduction through jams, ice creams and breads. For now, I’ll settle for a few delectable recipes from all over the world wide web. Here are a few of my favorites…
French toast with Royal Fig
For more information on figs, click here
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