Fresh, baked, dried, blended…I love figs! In the latest edition of Special Events Magazine, they predicted that figs would transition from the tables of chic restaurants onto the plates of the masses. I can see this fantastic fruit making its mainstream introduction through jams, ice creams and breads. For now, I’ll settle for a few delectable recipes from all over the world wide web. Here are a few of my favorites…

French toast with Royal Fig

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