Saturday, August 18th, 2007
In the same vein as the Blooming Tea, this magnificent product adds drama to the table with a simple idea. You simply drop one of these beautiful (and edible) Wild Hibiscus Flowers in Syrup into a flute of Champagne and watch as the bubbles slowly open the petals.
Believe it or not, a jar of 11 flowers costs just $11 USD and 50 flowers $35 USD!!!
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